Find answers to common questions about our recipes
To ensure food safety, store leftover ingredients in airtight containers and keep them refrigerated at a temperature of 40°F (4°C) or below. Label and date the containers so you can easily identify what's inside and how long it's been stored. For longer-term storage, consider freezing ingredients in airtight containers or freezer bags.
Yes, you can use frozen vegetables in our recipes. In fact, frozen vegetables are often just as nutritious as fresh ones and can be more convenient to use. Simply thaw them according to the package instructions and use them in place of fresh vegetables. Note that cooking times may vary depending on the type and quality of the frozen vegetables.
When substituting gluten-free flours, keep in mind that different types of flours have different properties and ratios. For example, almond flour is high in protein and can be used 1:1 in place of wheat flour, while coconut flour absorbs more liquid and should be used in smaller amounts. Start by substituting 25% of the wheat flour with gluten-free flour and adjust as needed to achieve the right texture.
Yes, you can use artificial sweeteners in our recipes. However, keep in mind that artificial sweeteners can affect the texture and flavor of the final product. Start by substituting a small amount of sugar with the artificial sweetener and adjust to taste. Also, note that some artificial sweeteners may not be suitable for cooking or baking, so be sure to check the package instructions.
Cooking times vary depending on the recipe and your skill level. Most of our recipes can be prepared in 15-30 minutes, while some may take longer. Be sure to read the recipe carefully and plan accordingly. You can also adjust the cooking time based on your personal preference and the doneness of the ingredients.
Yes, many of our recipes can be adapted to be vegan or vegetarian. Simply substitute animal-based ingredients with plant-based alternatives, such as tofu, tempeh, or seitan. Also, be mindful of hidden animal products, such as honey or gelatin, and adjust accordingly.
Cooking times may vary depending on the serving size. As a general rule, reduce the cooking time by 25% for half the recipe and by 50% for a quarter of the recipe. However, this may not always be the case, so be sure to check the recipe carefully and adjust accordingly.
The ideal internal temperature for cooked meat varies depending on the type of meat. For example, ground meats should be cooked to an internal temperature of 160°F (71°C), while whole meats should be cooked to 145°F (63°C) with a 3-minute rest time. Use a meat thermometer to ensure accurate temperature readings.
Yes, you can use raw eggs in our recipes. However, if you're concerned about the risk of salmonella, you can use pasteurized eggs or cook the eggs to an internal temperature of 160°F (71°C) before using them in the recipe.
To store cooked leftovers safely, let them cool to room temperature within 2 hours of cooking. Then, refrigerate or freeze them promptly. When reheating, make sure the leftovers reach a minimum internal temperature of 165°F (74°C) to ensure food safety.
Yes, many of our recipes can be made in advance. However, some recipes may require refrigeration or freezing to maintain food safety and texture. Be sure to read the recipe carefully and follow the instructions for making ahead.
Cooking times may vary depending on the altitude. As a general rule, increase cooking times by 10-20% for every 1,000 feet of altitude. However, this may not always be the case, so be sure to check the recipe carefully and adjust accordingly.
Yes, you can use a slow cooker or Instant Pot in our recipes. In fact, these appliances can be a great way to cook meals hands-free. Simply adjust the cooking time and liquid levels according to the manufacturer's instructions and the recipe's requirements.
To store spices and herbs, keep them in a cool, dark place away from direct sunlight and moisture. Use airtight containers or glass jars with tight-fitting lids to preserve freshness. You can also store them in the refrigerator or freezer to extend their shelf life.