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Cauliflower Gratin Recipe

Name: Cauliflower Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups whole milk (or half-and-half for extra creaminess); 1/2 cup heavy cream (optional, for richer sauce); 1/2 teaspoon Dijon mustard; 1/2 teaspoon garlic powder (optional); Salt and freshly ground black pepper, to taste; 1/2 teaspoon ground nutmeg (optional); 1 1/2 cups shredded Gruyère or cheddar cheese (or a mix); 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs (optional, for a crunchy topping); Fresh parsley, chopped (for garnish)

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